A pocket knife is a handy tool due to which each outdoor admirer loves to keep it with him to accomplish many tasks like carving woods, cutting boxes, or even opening food packages.
But after a time, knives are getting dull which requires enough force while cutting things, and then at this point, you may feel unconfident, in fact, knives take only a few minutes to sharpen properly.
However, there are several ways to sharpen the knife’s blades but today I will cover one of the most effective and easiest methodologies: “Sharpening the knife by using stone”.
Most convenient remedy especially for beginners, and all you need to have is a genuine quality sharpening stone and honing oil to reduce the friction.
So without wasting time let’s see the guide in just a couple of minutes.
What Tools do You Need to Sharpen Your Knife?
Generally, a piece of stone and lubricant oil are the two essential things that you actually need. The sharpening stone acts a major role in acquiring the sharp blade edge while lubricant oil helps to limit the amount of heat during the sharpening phenomenon.
In the market, a wide variety of sharpening stones are available ranging from 15$ to 50$ as per your need. On the other hand, lubricants also come in many forms so choose the equipment very wisely according to your pocket money.
Steps to Sharpen a Pocket Knife
Now you will go through the very simple and easiest steps for achieving the razor-sharp edge of your pocket knife.
No matter, you are a beginner, by practicing this unique guide you can get your desired sharp blade edge in only a few minutes.
Clean Your Pocket Knife
Simply clean your pocket knife by using soap and water to wipe it from the dirt, grease, and many other residues so that your sharpening process can run smoothly.
Lubricate Your Stone
Lubricates make your knives sharper as well as protect the knives from maximum friction and heat while rubbing on the stone.
Just you need to put a bit of mineral oil into your sharpening stone. Doesn’t matter which type of stone you are using, this step is applicable for all.
Identify the Bevel Angle
The bevel angle is the second major thing while sharpening the blade. Here you must remember the bevel angle of your knife because without this you can’t get the proper blade edge.
Generally, most of the knives have almost similar edge angles. Victorinox, who makes Swiss Army knives, recommends an angle of 15-20 degrees for sharpening.
On the other hand, if you are searching for the exact bevel angle of your blade then you must contact manufacturers, in fact, a bit of contrast you might find.
Position the Knife at Right Angle
To place the knife-edge at the proper angle during the sharpening process is very difficult. Actually, practice makes you perfect, so try to maintain the specific angle during the whole journey of sharpening the knife blade.
If you want help to achieve consistency then surely you can buy the guide on it. No doubt, it can be a cheap handy tool for maintaining a constant angle.
Stroke the Knife
When you have successfully maintained the actual angle with deep consistency then begin to stroke your knife blade against the stone for both sides. About 10 to 15 strokes are enough.
Normally there is no need to put higher pressure on the blade, just moderate force with consistency is required while moving the blade forward-back positions.
Sharpen Other Side
Repeat the process of bevel angle and strokes across the other side until you get your desired sharp blade edge. Note that the strokes and angles that you used firstly should be similar.
Check the Blade Sharpness
After finishing the above steps, hold the piece of the magazine and try to slice down through it by using your knife. A sharpened blade would easily cut the magazine, if it happens then the blade is ready.
In the second case, if you get stuck in the paper then obviously it means you need to pay more attention to that part and finish it properly.